M.Sc in Food Processing Technology

 M.Sc in Food Processing Technology 

 

Course Introduction:

ഫുഡ് സയന്‍സിന്‍റെ ഒരു ബ്രാഞ്ച് ആണ് ഫുഡ് പ്രൊസസിങ്ങ് ടെക്നോളജി. വിവിധങ്ങളായ രീതികളിലൂടെ അസംസ്‌കൃത ചേരുവകളെ ഭക്ഷണ വസ്തുക്കളായി മാറ്റുന്നതിനെ ആണ് ഫുഡ് പ്രൊസസിങ്ങ് എന്ന് പറയുന്നത്. B.Sc  കഴിഞ്ഞ വി‍ദ്യാര്‍ത്ഥികള്‍ക്ക് M.Sc ഫുഡ് പ്രോസസിങ്ങ്  ടെക്നോളജി കോഴ്സിന് അപ്ലൈ ചെയ്യാം. എന്‍ട്രന്‍സ് എക്സാം അടിസ്ഥാനത്തിലോ  മാര്‍ക്ക് അടിസ്ഥാനത്തിലോ ആണ് അഡ്മിഷന്‍ പ്രോസസ് നടക്കുന്നത്.

Course Eligibility: 

• Bachelor's Degree in Science (B.Sc.) with minimum 50% marks or its Equivalent One.

Core Strength and Skills:

• They should have a sense of responsibility, the ability to work well on their own as well as a part of a team, effective communication skills and a discerning approach to food items.
• Candidates should have an interest in science, a tendency towards cleanliness, commitment; enthusiasm and motivation.
• They should have a scientific bent of mind, power of observation & concentration, interest in scientific and technological development and an interest in health and nutrition.
• They should be able to operate a powerful machine used for milling such as knowledge of the speed of operation, feeding of input, and collecting output.

Soft Skills:

• Knowledge of a range of sciences and their applications to food.
• Good business, IT, analytical and numerical abilities.
• The ability to work independently.
• Meticulous attention to detail, particularly with regard to health, safety and hygiene.
• Good communication skills.

Course Availability:

In Kerala:(Food Science and Technology)

• DGMMES Mampad College,Malappuram,
• Mahatma Gandhi University - Kerala Kottayam
• Mar Athanasios College for Advanced Studies, Pathanamthitta
• SAFI Institute of Advanced Study, Ramanattukara, Malappuram
• University of Calicut,Malappuram

Other States:

• Sardar Patel University - SPU, Vallabh Vidyanagar
• Guru Nanak Dev University, Amritsar
• Atal Bihari Vajpayee Vishwavidyalaya Bilaspur, Chhattisgarh
• J.S. University Faizabad, Uttar Pradesh
• Loyola College Chennai, Tamil Nadu
• Maharshi Dayanand University - MDU Rohtak, Haryana
• Metropolitan Institute of Hotel Management Catering Technology Mumbai, Maharashtra
• Periyar University Salem, Tamil Nadu
• PGP College of Arts and Science Namakkal, Tamil Nadu
• Sri Guru Granth Sahib World University Fatehgarh Sahib, Punjab
• Tezpur University Tezpur, Assam

Abroad:(Food Science and Technology)

• The University of Queensland.
• University of Leeds.
• Oklahoma State University.
• Cornell University.
• The University of Otago.
• McGill University.
• University of Nebraska - Lincoln.
• The University of New South Wales

Course Duration:

• 2 Years

Required Cost: 

• INR 50k - 4 Lakhs Per Annum

Possible Add on Courses:

• Supply Chain Management: Food Processing Industry - Udemy
• How to Start a Home Food Business the Righ Way - Udmey
• Total Quality Management - LinkedIn Learning
• Food Security and Sustainability - Edx

Higher Education Possibilities:

• Ph.D 

Job opportunities:

• Food Technologist
• Meat, Poultry, Trimmer and Fish Cutter
• Slaughterer & Meat Packer
• Food Batch Maker
• Food Cooking Machine Operator & Tender
• Baker
• Food & Tobacco Roasting, Baking and Drying Machine Operator and Tender
• Food Scientist - Snacks & Ready to Eat Product
• Area Sales Manager - Health Food

Top Recruiters: 

• ITC Limited
• Parle Products Pvt. Ltd.
• Agro Tech Foods
• Amul
• Perfetti India Ltd.
• Cadbury India Ltd.
• PepsiCo India Holdings
• Nestle India Pvt. Ltd.
• Britannia Industries Ltd.
• Hindustan Lever Limited
• Milkfood
• MTR foods limited
• Godrej Industries Limited
• Gits Food Products Pvt. Ltd.
• Dabur India Ltd.

Packages:

• The average starting salary would be INR 4 Lakhs - 6 Lakhs Per Annum